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Xinwulong Gelatin Co.,Ltd
 
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Xinwulong Gelatin Co.,Ltd
[China]
Address:
16 EF, No.2, Hunbin East Road, Siming District, Xiamen City ,Fujian Province China Xiamen Fujian 361004 China
Phone:
86-592-5505500
Contact name:
Mandy Zhang , Sales
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Xinwulong Gelatin Co.,Ltd



 
Products

Sell Edible Gelatin

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Sell Edible Gelatin

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 Model Number 800bloom---220bloom(6.67%)

Edible gelatin, made from animal's skin and bone, is used extensively in the food industry (as food additive) and pharmaceuticals (as material). Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly.Gelatin desserts: Confectionary, frozen products, chilled daily products, meat products.

Scope of application:
Gel Former : gelled desserts, lunch meats, confectionery, pate, aspics
Whipping Agent: marshmallows, nougats, mousses, souffles, whipped cream
Protective Colloid: confectionery, icings, ice cream, frozen deserts and confections
Binding Agent: meat rolls, canned meats, confectionery, cheeses, dairy products
Clarifying Agent: beer, wine, juices,
Film Former: oating for fruits, meats
Thickener: powdered drink mixes, gravies, sauces, soups, puddings, jellies, syrups dairy products
Process Aid: microencapsulation of colors, flavors, oil, vitamins
Emulsifier: cream soups, sauces, flavorings, meat pastes, whipped cream, confectionery dairy products, and other
Stabilizer: cream cheese, chocolate milk, yogurt, icings, cream

Certificates:
ISO9001.2000, HACCP, HALAL, Certificate of Health

We are well noted that the quality is regards as an important means to strengthen the competitive power in the heated competition nowdays, so we take great attention to the gelatin quality. We have steady fixed fresh material suppliers, so we have confident that you will like our edible products a lot. Welcome your inquiry.
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Contact Details:
Xiamen Xinulong Gelatin Co.,Ltd
Tel: 86-592-5505500
Fax: 86-592-5505505
Add: 16EF, No.2, Hubin East Road, Siming District, Xiamen City, Fujian Province, China

Trade Manager: cgs_906


Related Keywords: gelatin


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